
Eggplant, zucchini and ricotta lasagna with basil I N G R E D I E N T SDehydrated basil Suaga: 1 tablespoon Dehydrated Oregano Suagá: 1 teaspoon Dehydrated Suaga Parsley: 1 teaspoon Sliced thin eggplant: 230gr Sliced zucchini thin: 230gr Olive oil: ¼ cup Ricotta: 250gr Grated Parmesan: 1 cup Eggs: 3 Milk cream: 1 …