Stewed lemon and tamarind chicken I N G R E D I E N T S Dehydrated lemon tree Suaga: 3 tablespoons Dehydrated chives Suagá: 1 tablespoon Soy sauce: 1/3 cup Brown sugar: 1/3 cup Tamarind pulp: 2 tablespoons Grated Panela: 100g Water: 3 cups Garlic cloves: 6 Fresh ginger: 1 root of 5 centimeters …
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