Eggplant, zucchini and ricotta lasagna with basil I N G R E D I E N T SDehydrated basil Suaga: 1 tablespoon Dehydrated Oregano Suagá: 1 teaspoon Dehydrated Suaga Parsley: 1 teaspoon Sliced thin eggplant: 230gr Sliced zucchini thin: 230gr Olive oil: ¼ cup Ricotta: 250gr Grated Parmesan: 1 cup Eggs: 3 Milk cream: 1 …

Stewed lemon and tamarind chicken I N G R E D I E N T S Dehydrated lemon tree Suaga: 3 tablespoons Dehydrated chives Suagá: 1 tablespoon Soy sauce: 1/3 cup Brown sugar: 1/3 cup Tamarind pulp: 2 tablespoons Grated Panela: 100g Water: 3 cups Garlic cloves: 6 Fresh ginger: 1 root of 5 centimeters …

Cherry potatoes with Parsley cream I N G R E D I E N T S Dehydrated Suaga Parsley: 2 tablespoons Dehydrated chives Suaga: 1 teaspoon Cherry potatoes: 2 cups Butter: 1 tbsp Cream cheese: 2 tablespoons Black pepper and salt: to taste P R E P A R A T I O N Cook …