The parsley plant grows in a tuft shape until it reaches an average height of 35 cm. with a multitude of stems from which 7 or 8 flat and dark green leaves are born.

It is used as a seasoning to season practically all foods, be they fish, in salads, soups, red and white meats, French omelette. also in green sauce, alone or with garlic, mixed with capers.

Parsley sauce is especially delicious with ham, butter with parsley and garlic is a classic way to accompany snails; It is also delicious with mussels and many other fish and vegetables.

It is recommended to take a cup of this infusion before consuming any food, in this way we will have a good digestion.