It is an aromatic and medicinal herb, whose plant can form a small shrub (thick and short) up to about 45 cm, its leaves emerge opposite, oval and wide with tiny white or red flowers.

It is an aromatic herb widely used in Mediterranean cuisine, although in daily life it is very useful for flavoring.

It enhances the flavor of all kinds of meats, delicious to marinate fish and poultry, you can add fresh or dry pasta, pizza, macaroni, It combines perfectly with tomato salads, gives a special touch to soups and broths.

If we add a sprig of oregano in a bottle of oil or vinegar, we will obtain a flavored oil or vinegar, ideal for flavoring