Basil is an aromatic and medicinal, herbaceous, leafy plant with branched stems with an average height of 30 to 50 cm, the leaves have an oval, lanceolate texture and their size can vary from 2 to 5 cm.

Aromatic condiment very appreciated in the kitchen, of sweet flavor, warm aroma and bright green color.

It is well known for pesto sauce and caprese salad, makes an excellent combination with tomato and is ideal for sauces, stews, soups, pasta and even some smoothies and infusions.